Four Seasons Washington, DC Celebrates Cherry Blossoms During Spring

Four Seasons Washington, DC Celebrates Cherry Blossoms During Spring

Four Seasons Washington, DC Celebrates Cherry Blossoms During Spring

Located on the left bank of the Potomac River, the capital of the United States is such a pleasant city. During the spring season, the city celebrates the blossoming of cherry trees or “sakura”. In 1912, planting cherry trees in DC was a gift of friendship to the Americans from the Japanese people, and every year since then, the celebration has never stopped.

Flowery and beautiful cherry trees can be admired all over the city. From the National Mall with all its wartime and federal buildings, to historic Georgetown or the The Wharf district that stretches along a mile-long waterfront, the nation’s capital is such a great destination. Whoever visits the city for the first time will discover a dynamic city. In addition, its celebrated history is synonymous with that of a major American city.

Walking the streets of hip and historic Georgetown will give you a true taste of the American capital, a vast culinary choice with high-end boutiques and famous landmarks. Perfectly located in the heart of Georgetown, the Four Seasons Georgetown Washington, DC is always the best place to stay in town.

This spring, the 5-star hotel awoke from a long winter and transformed it from a chic alpine getaway into a beautiful blooming Sakura Blossom Spring. In honor of Haru Matsuri, Japan’s annual spring festival that marks a new beginning, the property has offered its guests exquisite Japanese experiences. “We commemorated new beginnings at Four Seasons Hotel Washington, DC, inspired by the natural beauty of our city in spring and by our colleagues at Four Seasons in Kyoto,” stated Regional Vice President and General Manager Marc Bromley. “Through the craftsmanship of our team – our chefs, bartenders, concierges, housekeepers, spa technicians and more – we have certainly created a newfound bond with our guests” he added.

Discovering DC during the Cherry Blossom Festival towards the end of March is extraordinary, probably the most photogenic time of the year when the city comes alive against a backdrop of soft pink.

At the Four Seasons DC, Chef Michael Mina’s award-winning Bourbon Steak restaurant offers an innovative American steakhouse, overseen by Chef Robert Curtis. Definitely the best casual chic steakhouse restaurant in town. Note that during breakfast the place is the meeting point of DC players.

For those craving beef, the Wagyu A5 tasting trio prepared by the chef is divine. Enjoy an umami flavor with a trio of tender, melt-in-the-mouth wagyu beef: Sanuki, Chateau Uenae, or Miyazaki wagyu beef. Of course, if you like, coordinate the Wagyu with a special Japanese whiskey. The Kobe beef is known as the best meat in the world. The Kobe beef comes from a rare breed of beef called wagyu, Wa for “from Japan” and Gyu for beef comes from the Japanese city of Wagyu. In Japan, the farming and breeding techniques are carefully controlled and that makes the meat unique, rare and expensive.

Always innovating in creating guest experiences, Four Seasons Hotel Washington DC will be celebrating “Living Colorfully” from now until the end of August. The aim is to emphasize the diversity and inclusivity of the staff, guests and the beautiful community surrounding the hotel. Guests are greeted with a fun playful and high color ambiance. For example, the Bourbon Steak offers outdoor barbecues on the terrace or boozy freeze-pops in the Rainbow Lounge. There are fun games for children throughout the hotel and of course in the large indoor pool of the Spa. Another reason to visit DC this summer.